Grape variety: 100% Arneis
Vinification: 18 hours of cold maceration on the skins, 2/3 of the fermentation in white in steel, 1/3 of the fermentation in acacia tonneaux.
Aging: 12 months in acacia tonneaux and 6 months in bottle.
Alcohol: 13.5% to 14.5%.
Color: Straw yellow with intense golden reflections.
Taste: Fresh, full-bodied and elegant on the palate with a honey aftertaste.
Bouquet: Intense, hints of fresh fruit such as peach and pear and honey.
Pairings: Ideal with appetizers, both delicate and strong, fish-based dishes, first courses, main courses of meat and medium-aged cheeses.
Opening: It is recommended to leave the wine to "breathe" 35-40 minutes before serving.
Serving temperature: 12 ° C. - 55 ° F.
Consumption period: It can be stored in the cellar for 5-6 years.
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