Grape variety: 100% Barbera.
Vinification: Fermentation in red, both malolalactic and alcoholic fermentation take place in steel.
Aging: 3 months of refinement in the bottle.
Alcohol: From 13.5% to 14.5%.
Color: Very bright ruby red with purple and scarlet reflections.
Taste: Full to the taste, lively due to the always evident acidity that makes it fresh and pleasant, it is able to satisfy all the needs of modern drinking.
Bouquet: It has a fragrant and vinous bouquet when young, with hints of plum, cherry jam and blackberry.
Pairings: It goes well with first courses, boiled meat and fresh cheeses.
Opening: It is recommended to leave the wine to "breathe" 15-20 minutes before serving.
Serving temperature: 18 ° C. - 65 ° F.
Consumption period: It can be safely stored in the cellar for 3 - 5 years.
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