Grape variety: 100% Bonarda Piemontese.
Vinification: Fermentation in red, both malolactic and alcoholic fermentation take place in steel, the second fermentation takes place in an autoclave.
Aging: Ready to drink.
Alcohol: From 13% to 14%.
Color: Ruby Red.
Taste: Dry, soft, slightly tannic with an almond aftertaste.
Bouquet: Vinous, fruity with hints of spice and black pepper.
Pairings: Hot appetizers, soups or stuffed pasta such as agnolotti, cappelletti and tortellini.
Opening: Ready to drink.
Serving temperature: 14-16 ° C. - 55 ° F.
Consumption period: It can be stored in the cellar for 1 - 2 years.
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