BU.NET

PARTIALLY FERMENTED MUST



Grape variety: 100% Moscato

Vinification: Partial white fermentation in steel. It is then immediately filtered and bottled.

Aging: Ready to drink.

Alcohol: 5.5%.

Color: Straw yellow with greenish reflections.

Taste: Slightly lively natural; the sweet and aromatic flavor is accompanied by a fresh acidity and a long persistence.

Bouquet: Intense and exciting. The aromatic tones are delicately articulated between hints of rose, peach, apricot, banana and pineapple.

Pairings: Ideal for desserts and fruit pies, plus thanks to the low alcohol content it is a pleasant refreshing drink for the summer.

Opening: Ready to drink.

Serving temperature: 12 ° C. - 55 ° F.

Consumption period: It can be stored in the cellar for 1 - 2 years.

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