PARTIALLY FERMENTED MUST
Grape variety: 100% Moscato
Vinification: Partial white fermentation in steel. It is then immediately filtered and bottled.
Aging: Ready to drink.
Alcohol: 5.5%.
Color: Straw yellow with greenish reflections.
Taste: Slightly lively natural; the sweet and aromatic flavor is accompanied by a fresh acidity and a long persistence.
Bouquet: Intense and exciting. The aromatic tones are delicately articulated between hints of rose, peach, apricot, banana and pineapple.
Pairings: Ideal for desserts and fruit pies, plus thanks to the low alcohol content it is a pleasant refreshing drink for the summer.
Opening: Ready to drink.
Serving temperature: 12 ° C. - 55 ° F.
Consumption period: It can be stored in the cellar for 1 - 2 years.
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