Grapes: 100% Dolcetto.
Vinification: Fermentation in red, both malolalactic and alcoholic fermentation take place in steel.
Aging: 3 months of refinement in the bottle.
Alcohol: From 13.5% to 14.5%.
Color: Intense red with purple hues.
Taste: Dry, medium-bodied, harmonious, pleasantly fruity with hints of cherry, mulberry and an almond aftertaste.
Bouquet: Vinous, typical and pleasant with hints of almond blossom and violet.
Pairings: A whole meal wine, ideal for daily use.
Opening: It is recommended to leave the wine to "breathe" 15-20 minutes before serving.
Serving temperature: 18 ° C. - 65 ° F.
Consumption period: It can be safely stored in the cellar for 2 - 3 years.
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