LANGHE NASCETTA

Grapes: 100% Nascetta

Harvest: The harvest, still manual as tradition dictates, takes place in small baskets so as not to damage the berries.

Vinification: After a soft pressing of stems to avoid lacerations to the stalks and seeds which otherwise would harm the quality of the future wine. The contact time between the skins and the must must be limited to prevent them from giving negative polyphenols. We then move on to fermentation with yeasts at a controlled temperature between 16/18 ° C. At the end of fermentation the wine is decanted and remains on the fine lees, in stable until mid-March, followed by stabilization and racking.

Filtration: Yes.

Bottle aging: No.

Alcohol content: from 12% to 14% depending on the vintage.

Food pairings: The Langhe Nascetta D.O.C. it can be paired with fish dishes prepared with medium-strong sauces, salmon mousse, seafood, sturgeon and swordfish carpaccio, flan and vegetable flans and fish-based risottos. Serving temperature 10/12 ° C.

Commercial presentation: Bottles of 0.75 liters, packs of 6/12 bottles, on request we also prepare different packs

Organoleptic characteristics: Straw yellow with greenish reflections. The scent of this wine is elegant and pleasant with fresh floral notes linked to the olfactory heritage of Nascetta that chase each other and alternate with more sulfur sensations that give us a complex and pleasant scent. The taste is delicate, harmonious and slightly acid, with a very personal touch linked to the sapidity of this wine that makes it almost salty.