Grape variety: 100% Arneis
Vinification: 12 hours of cold maceration on the skins, the rest of the fermentation in white.
Aging: Ready to drink.
Alcohol: 12.5% to 14%.
Color: Straw yellow of varying intensity with greenish hues.
Taste: Dry, fresh and elegant on the palate.
Bouquet: Delicate, fresh fruity notes on the nose, inviting hints of yellow fruit.
Pairings: Ideal with delicate appetizers, fish dishes, excellent as an aperitif and in combination with first courses.
Opening: Ready to drink.
Serving temperature: 10 ° C. - 50 ° F.
Consumption period: It can be stored in the cellar for 1 - 2 years.
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