Grape variety: 100% Nebbiolo.
Vinification: Long maceration in submerged cap oak vats where alcoholic and malolactic fermentation takes place.
Aging: about 24 months of aging in tonneaux and large oak barrels, followed by 6 months of aging in the bottle.
Alcohol: From 13.5% to 14.5%.
Color: Intense garnet red.
Taste: Austere and intense with an important tannin and a long persistence.
Bouquet: Floral notes of violet and mint, spicy and balsamic hints of pepper, leather and coffee.
Pairings: To be combined with raw appetizers, sausages, delicate first courses or first courses, braised meats, game and aged cheeses.
Opening: It is recommended to leave the wine to "breathe" 35-40 minutes before serving.
Serving temperature: 18 ° C. - 65 ° F.
Consumption period: It can be safely stored in the cellar for 8 - 10 years.
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